GETTING MY BRUT TO WORK

Palate: Cacao nibs starts from the dried and someone bittersweet tone in the palate.  I enjoy this quality in more mature whiskies.  There’s unmistakable large-rye distillate notes of gingerbread, pine needle tea, black pepper flakes, cloves and cinnamon. DISCLAIMER** This can be a single product listing Until if not observed in The outline. R